![]() Another reason for a meat thermometer Rest the baked meatloaf. Higher altitude baking: Meatloaf can take 15-20 minutes longer to cook if you’re baking at a higher altitude. In a large mixing bowl mix together your ground beef, parmesan cheese, eggs, onion, garlic, flaxseed, salt, paprika and parsley. Use an instant read meat thermometer for accuracy. How To Make Keto Meatloaf Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a baking pan with a baking sheet. Never go all beef, add that ground pork, you’ll end up with a much better tasting Meatloaf. Cook the meatloaf just to 155 degrees F, then let it carryover to 160 degrees F while resting on the counter. Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used.ĭon’t be afraid to mix your meat when making the perfect recipe for Meatloaf. The delicious recipe for Meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century.ĭuring the Great Depression, cooking tasty Meatloaf recipe was a way to stretch the food budget for families by using an inexpensive type of meat and other ingredients as leftovers. The top rated Meatloaf recipe of minced meat was mentioned in the Roman cookery collection Apicius as early as the 5th century.Īmerican perfect Meatloaf recipe has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since Colonial times. The awesome Meatloaf recipe is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball.
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